The Bounty of the Season
Across all his menus, Chef Corrigan commits to the cycles of the seasons and the food each produces. With every movement of the calendar, nature has something else to give that when treated with respect will taste just as it should.
Sourcing from a local growers, cooking consciously and following the natural patterns of the seasons allows the food to tell its story. From the soil it’s painstakingly grown to the care it has been given, fresh seasonal ingredients make themselves known. Our suppliers, carefully chosen by Chef Corrigan and the team, allow us to ensure that very little else has gone on between harvest and your plate, just the way that it should be.
