Chef Corrigan’s rural farm upbringing has shaped the way he approaches a kitchen, instilling an unpretentious respect for seasonal good food with a disdain for anything going to waste, as he knows the hard graft that goes into producing it.


From finned to feathered, grown to gathered, every bit of produce that enters the kitchens across the Corrigan Collection is from a hand-selected artisan producer who the chefs can be sure care as much as they do.

“An absolutely cracking new restaurant up on the top floor. Some top-quality materials, highest-level craft skills and inspired creativity.”


– Financial Times, Tim Hayward

“We understood the land and the food it gave is, where everything we ate was produced simply and tasted of what it should”

Alongside lunch, we are also open for dinner every Wednesday - Saturday.
Visit our website to view the menu and book your spot.
Ring in the New Year with us at The Portrait. Whether you're up for a cosy lunch, a relaxed early dinner, or want to grab the best spot for the fireworks at midnight, we've got you covered. Check out our New Year's Eve packages on our website – they're pretty special. 
Let's make this New Year's one to remember together 🎆
On the pass - Duck Heart with Grape, Onion and Sage.
The perfect creative combination. 
The Portrait Restaurant at the National Portrait Gallery. 
Book your seat at the bar, your spot in the restaurant, or be close to the action at our Kitchen Counter. Our panoramic views across London provide the perfect backdrop for your next visit.
The perfect ambience - Autumn sunshine beaming down.
Andrea setting up for the weekend.
Lunch with a view.
A man that needs no introduction. Hospitality legend and The Portrait's Maitre'D extraordinaire. Ladies and Gentlemen, we give you the one and only Jon Spiteri.
Autumnal colours found not only on our menus.
A new star on our set menu.
Guinea Fowl with Nduja, Cauliflower and Pepperonata.